Himitsu


828 Upshur St NW, Washington, DC 20011

Executive Chef + Co-Owner Kevin Tien
Beverage Director + Co-Owner Carlie Steiner

Hours:
Monday • By reservation only
Tuesday - Thursday • 5 - 10pm
Friday - Saturday • 5 - 11pm
Sunday • Closed

For general questions, press inquiries + if you are interested in working with us the front of house:
carlie@himitsudc.com

For all kitchen inquiries + if you are interested in working with us in the kitchen, contact Chef Kevin Tien:
kevin@himitsudc.com

      

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